Menu
Here at DAIJO, we use ingredients from all over Japan.
If you're interested in Japanese food, we know you’ll leave happy.
Every morning, I go to the mountain to pick up flowers and wild plants to decorate and cooking in my restaurant.
Our menu, the chef’s special course dinner,changes daily.
Please inform us in advance if you have such as your hate ingredients and allergies.
Last Updated
Price Revision Notice
Sorry, prices will change from January 2025.
Set Menu(tax included)
¥6,500 → ¥7,800
¥8,000 → ¥9,600
Vegan,Vegetarian and Gluten-free course
¥9,000 → ¥11,000
English Drink Menu